It's that time of year...Fresh Peaches!!
Every year I try to pick wonderful peaches at the grocery store and am always disappointed when I get home to find a less that ripe peach to bite into. Well, ever since my sister told me about it, I now order my peaches from the "Peach Lady" and anticipate August/September every year!
Usually I split a box with my Mom but this time I made it a priority to purchase a whole box (25 pounds) and freeze some to enjoy the whole year through!
So, at my first attempt to freeze my own peaches I decided to document this occasion with some colorful pictures that will leave your mouth watering!
Peaches!
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Necessary ingredients, storage bags
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Step 1: Wash, then boil peaches for 20-45 seconds
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Step 2: Immerse boiled peaches in ice water for several minutes
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Step 3: Remove fleshy peach skin...it should literally just fall/peel off!
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Peeled Peaches ready to be sliced!
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Step 4: Mix juice of choice &"Fruit Fresh"
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Step 5: Add liquid mixture to sliced peaches
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Step 6: Place desired amount of sliced peaches in freezer bag and cover with liquid mixture
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Step 7: Remove Air, Seal and Label bags ready for freezer!
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And it never hurts to have a little help eating the leftovers!!
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